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Gluco Buddy features

The familiar flavor you love
Natural sugar
Easy to consume

Created by a T1D
Helps you follow the 15-15 rule
Perfectly crafted for on the go

DID YOU KNOW

About foods with low glycemic index and their impact on blood sugars
Glycemic index (GI) is a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels after being consumed. Foods with a high GI cause a rapid increase in blood sugar, while foods with a low GI are digested and absorbed at a slower pace, leading to a gradual rise in blood sugar. This can help to avoid blood sugar spikes when treating hypoglycemia.
Maple syrup is considered a low GI food with a glycemic index of 55



LOW
55 or less
MEDIUM
56-69
HIGH
70 or more
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